March 2012
133 posts
February 2012
85 posts
Bone Gatherer
Sometimes the most delectable part of the animal isn’t the meat.
By Mei Chin
I’ve always loved meat on the bone—spicy, messy chicken wings; pan-fried pork chops; the beef ribsmy mom used to bake, coated in bread crumbs and mustard butter—but I never really thought about bones until a recent trip to South America forced me to take them seriously. I had signed on as a camp cook...
THAT'S MY GIRL
ilovettt:
